![A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions - ScienceDirect A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0927775714002155-fx3.jpg)
A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions - ScienceDirect
![Table 1 from Some considerations about the hydrophilic-lipophilic balance system. | Semantic Scholar Table 1 from Some considerations about the hydrophilic-lipophilic balance system. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b7b8b9c7767fd719c222189840f2cf570d884ee1/4-Table1-1.png)
Table 1 from Some considerations about the hydrophilic-lipophilic balance system. | Semantic Scholar
![Table 1 from Some considerations about the hydrophilic-lipophilic balance system. | Semantic Scholar Table 1 from Some considerations about the hydrophilic-lipophilic balance system. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b7b8b9c7767fd719c222189840f2cf570d884ee1/5-Table2-1.png)
Table 1 from Some considerations about the hydrophilic-lipophilic balance system. | Semantic Scholar
![SOLVED: i. Calculate the hydrophilic-lipophilic balance (HLB) value of the emulsifier in the above prescription. Based on your answer in (i), determine the type of emulsion for this product. ii. What are SOLVED: i. Calculate the hydrophilic-lipophilic balance (HLB) value of the emulsifier in the above prescription. Based on your answer in (i), determine the type of emulsion for this product. ii. What are](https://cdn.numerade.com/ask_images/4a27da8e9427489894699ea9f7237943.jpg)
SOLVED: i. Calculate the hydrophilic-lipophilic balance (HLB) value of the emulsifier in the above prescription. Based on your answer in (i), determine the type of emulsion for this product. ii. What are
![SOLVED: Required HLB Values of Oils and Lipids Oils and Lipids: Almond Oil, Arachis Oil, Argan Oil, Avocado Oil, Beeswax, Black Currant Oil, Brazil Nut Oil, Canola Oil, Caprylic/Capric Triglyceride, Castor Oil, SOLVED: Required HLB Values of Oils and Lipids Oils and Lipids: Almond Oil, Arachis Oil, Argan Oil, Avocado Oil, Beeswax, Black Currant Oil, Brazil Nut Oil, Canola Oil, Caprylic/Capric Triglyceride, Castor Oil,](https://cdn.numerade.com/ask_images/3fc1d2c86ca84089bcf18f628eba6898.jpg)